Swiss Chard Fordhook

Swiss Chard ‘Fordhook Giant’ may just well be the perfect vegetable. Introduced in 1934, this well known bolt resistant variety has been a market leader for years.

Chard is probably the most under appreciated of all vegetables, vitamin rich and nutritious. In recipes the leaves can be used in any dish that calls for spinach and the white stalks can be creamed like asparagus. Eat the young leaves in salads and save the larger leaves for steaming, stir-frying, or chopping and sauteing

Chard is one of the easiest of all vegetables to grow and is a good choice for the beginner or busy gardener.

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